Ever since my pressure canner arrived last week, I’ve been canning like it’s my job! I. LOVE. IT. I’ve done tomatoes, peaches, green beans, 3 batches of peach jam, and now tomato soup. Actually, the soup is in there now, which is why I am still awake! I have an hour to go, so I figured I would pop in here and share with you all my *sweet* new love.
Seriously, sucanat is AWESOME. It is the Bomb!! Tonight I made a batch of spiced peach jam and instead of regular sugar, I subbed sucanat. It turned out amazing, even better than my regular jams. Aside from its uber sweetened organic tastiness, I only had to use 1-1/3 cups as opposed to 5-1/2 cups! Score. I am hooked and making the switch!