Images and content copyright © 2009-2010 Danielle R Limoge.
Filed under Dehydrating, Wordless Wednesday
Tagged as dehydrating, food preservation fail, wordless wednesday
Ewww… what a bummer. Did you use a dehydrator or oven method?
Totally! I used a dehydrator and it took forever. The book says about 8 hours, took me about 16 and they still ended up molding! I have another jar that is doing fine but I am going to transfer them from a mason to a food saver container that I can suck the air out of. That was about 5 lbs of berries, what a waste!!
What dehydrator do you use? I am looking to replace my very old Ronco one that just bit the dust. Any reccomendations?
Currently I use an American Harvest and I love it! If I had additional disposable income I’d get an Excalibur, the square design is more conducive to my allotted counter space.
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