Strawberry Fields Part 2: Strawberry Lemonade Concentrate

When looking at canning recipes gathering ideas for my next adventure, I try to avoid recipes that contain obnoxious amounts of refined sugar. Every once in a while I will make an exception and give in to my sweet tooth; folks, this is definitely one of those times!

Since the finished product will be diluted (by more than half) with water, I’m able to rationalize the needed 6 cups of evil white sugar. After cracking open my first jar and conducting the initial taste-test, I can honestly say this is one recipe I will make again! I can see myself reliving my bartender days and whipping up a few summer cocktails! I love when one little jar holds so many delicious possibilities!

strawberry lemonade

Strawberry Lemonade Concentrate - yields 7 pints

6 cups hulled strawberries

4 cups freshly squeezed lemon juice

6 cups granulated sugar

Using a food processor or blender, purée strawberries until smooth. Transfer to a large stainless steel pot, add lemon juice and sugar, stir to combine. Heat mixture to 190°F over medium-high heat stirring occasionally. Do not boil. Remove pot from heat and skim off any foam that has developed.

Ladle concentrate into hot pint jars, wipe rims and add two-piece adjustable lids. Process for 15 minutes in a boiling-water bath. Remove canner from heat, wait 5 minutes and then remove jars, allowing them to cool for 12-24 hours.

To reconstitute, mix one part concentrate with one part water, adjust to your own personal taste. I use a 1:1.5 water ratio. I’m thinking frozen margaritas or vodka and seltzer water would be the perfect ending to a hot summer day!

PDFBadge

Images and content copyright © 2013 Danielle R Limoge. Recipe courtesy of Ball’s Complete Book of Home Preserving.

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2 Comments

Filed under Beverages, Boiling-Water Bath Canning

2 responses to “Strawberry Fields Part 2: Strawberry Lemonade Concentrate

  1. pepperreed3

    Sounds delish! You didn’t specify in the directions when to add the sugar, but I’m assuming when you add the lemon juice? Can’t wait to get berries to make this!

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