Books & Blogs

Whether I’m looking for inspiration in the kitchen, battling bugs in the garden, or researching various preservation methods, these books are my go-to source for such matters.

Ball Complete Book of Home Preserving

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Eating Local: The Cookbook Inspired by America’s
Farmers

My Bread: The Revolutionary No-Work, No-Knead Method

Nourishing Traditions

Preserving Summer’s Bounty

Preserving the Harvest

Put em Up!

Putting Food By

Raw: The Uncook Book: New Vegetarian Food for Life

The Big Book of Juices

The Bread Baker’s Apprentice: Mastering the Art of
Extraordinary Bread

The Greens Cookbook: Extraordinary Vegetarian Cuisine from
the Celebrated Restaurant

USDA Complete Guide to Home Canning and Food Preservation

What’s Wrong With My Plant (And How Do I Fix It?)

Wild Fermentation

Local Favorites

Creekside Farm

Expressly Local Food

Lancaster Farmacy

Lancaster Organics

Blogs about Food & Food Preservation

Bread & Honey

Closet Cooking

Creative Canning

Enlightened Cooking

Food in Jars

Hounds in the Kitchen

Love & Olive Oil

Post Punk Kitchen

Punk Domestics

Steph Chows

Tigress in a Jam

Tigress in a Pickle

Yeah, That Vegan Shit

Well Preserved

Blogs about Farming & Gardening

Diggin Food

Garden Nerd

Slow Food USA

The Feral Farmer

The Seed Hopper

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