If you are growing one zucchini plant you know what I am talking about. I on the other hand have 4. What was I thinking!?! My mother gave me a cookbook a few years ago specifically geared towards zucchini and squash. I know I will be trying out many of the recipes before the growing season is over!
3 Med Zucchini
1/2 C Wheat Germ
1/2 C Finely Chopped Almonds
1/4 C Melted Butter
1/4 C Parmesan Cheese, Grated
1/2 tsp Salt
Slice zucchini lengthwise into fours, then, lengthwise into halves to form sticks. Each zucchini makes about 16 sticks. In a med bowl, roll about 8 sticks at a time in butter until evenly coated. With a fork, transfer to a large bowl filled with dry ingredients. If you are feeling lazy (or avoiding extra dish washing time) you can use a plastic bag… shake to coat.
Lay (not touching) on an ungreased cookie sheet, bake at 350 for 17-20 minutes, or until crisp and tender.