To the shade of blue… berry that is!
Saturday I was ultra productive in both the garden and kitchen! Not only was I baking bread, blanching and freezing beans, making pickles, and harvesting zucchini, but I also whipped up 2 batches of blueberry jam. My original plan was to make raspberry; however, due to forces of nature, my local pick your own farm has closed for the season.😦
4 C sugar
1 pkg Pectin
Nothing pleases me more than the sweet popping sound of my jars sealing!