Over the weekend I pulled a bag of shredded zucchini out of the freezer to make this bread. Needing less than a cup I was left with quite a bit still in need of being used. What to do, what to do? Then it hit me, zucchini patties! I forgot how much I love these babies, especially when paired with a dipping sauce of plain yogurt and sriracha. Truth be told I had to fight the urge to indulge in a second dinner. That is how much I love them!
For those of you who NEED precise measurements and step by step procedures, my sincere apologies, that’s just now how I roll. Most of the time I look in my fridge and just started tossing ingredients together. I will however try to approximate just for you. 🙂
2 C shredded zucchini
1/2 of a small onion, chopped
1/4 C grated Parmesan
handful of shredded mozzarella, maybe 1/3 C?
1/3 C Graham Wheat Flour
1/3 C Cornmeal
1/3 C Wheat Germ
fresh ground pepper medley
Mix ingredients together and drop by the spoonful into oiled pan. Brown both sides and enjoy!