For the Love of Food

I know, I’ve been slacking when it comes to updating this blog. In my defense, my garden is dead, winter light SUCKS for photographing food, plus I’m still trying to dig out from under the 5+ feet of snow dumped on us last week. Seriously, who gets back to back blizzards unless you happen to live on the Arctic Tundra? And why is it sugar and snow go so well together?

I thought I should stop by and show this blog some love in the form of a red velvet heart-shaped cookie! What a creative adventure making those turned out to be!

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Filed under Baking

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