I’m not sure what happened but two weeks ago one of my spaghetti squash plants started to not look so good.
Clearly it was contagious. That sad leafy mess was spaghetti squash plant number 2.
Then one of my zucchinis followed suit.
Saturday after I returned from market I pulled the diseased plants. Hopefully it was done in time to stop any further contamination.
My current concern, should the plant remains be composted?
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