Did you know that those pretty little violets growing all over your yard are edible? Well, if you didn’t before you do now! Last Spring I made several batches of violet jelly. The flavor is tangy-sweet, similar to that of Sweet-Tarts candy. It sets more like a honey than a fruit spread. I thought about adding additional pectin; however, this being my first ever attempt at making a flower jelly, I didn’t want to mess with the recipe ’til I tasted it. I thought it may firm up after sitting a few weeks like my grape jelly does. This year, I have different plans for that pretty purple flower, if it ever stops raining long enough for me to pick them that is!