Strawberry Bread

I have a confession to make; I suffer from seasonal gluttony disorder, especially when it comes to strawberries!  I just can’t help myself, I have to put them in everything.  All the time!  I’m also guilty of squirreling them away, whether they’re frozen, in assorted jams, or dehydrated!

Sunday I noticed I had quite a few over-ripe bananas in my kitchen, so I thought banana nut bread.  Then my seasonal gluttony kicked in and I immediately switched gears from bananas to strawberries.

I used a basic bread recipe and gave it a complete overhaul; what I ended up with were two very dense, moist, almost dessert-like loaves of bread.   Then add a slathering of my strawberry-rhubarb jam and it was dessert!!

Strawberry Bread

2 C mashed strawberries, frozen or fresh

1/4 C oat bran

1/4 C flax seed meal

1-1/2 C all-purpose flour

1 C whole wheat flour

1-1/3 C raw sugar

3 eggs, lightly beaten

1/4 C sunflower oil

1/4 C coconut oil

1/4 C apple sauce

2 Tbsp orange juice

1 Tsp vanilla extract

1 Tsp cinnamon

1 Tsp baking soda

1 Tsp salt

1 C chopped walnuts (which I totally spaced on and didn’t realize until the loaf pans were in the oven)

In a medium bowl, combine strawberries, orange juice, vanilla, and 1/3 C sugar; mix and set aside to allow the strawberries to release their juices.  In a large bowl, combine flours, flax meal, oat bran, cinnamon, baking soda, and salt; whisk to incorporate.  Make a large well in dry ingredients and add strawberry mixture, oils, apple sauce, eggs, and remaining sugar; stir well, add walnuts, stir again.  Pour into two well-greased loaf pans (I use spectrum shortening) and bake in a preheated 350°F oven for 50 minutes or until a toothpick can be inserted into the loaf and comes out clean.  Remove bread from pans and allow to cool on a wire rack.  Enjoy!



Filed under Baking

5 responses to “Strawberry Bread

  1. This looks healthy and yummy! I’m the same way about strawberries 🙂

  2. Pingback: Changing things because I can! | One Green Tomato

  3. Just copied this recipe and now I’m on my way to go pick fresh strawberries from our garden! Thanks for sharing this and I’ll let you know how it turns out! Hugs to you my friend!

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