Game Day Dip

I’m a lot of things, but a sports fan is not one of them.  If it weren’t for all the media hype, I’d be completely clueless that tomorrow is the “Big Game”.  Even if I had television, I would not be tuning in; well, maybe I’d catch a glimpse of the half-time show, and a commercial or two.  But overall, I couldn’t care less.

One thing I am a fan of is dip.  Spicy, savory, bean, or vegetable, it doesn’t really matter much to me, I love them all!  I whipped up a last-minute spinach dip last night when a friend stopped by to visit.  Should you find yourself in need of a quick crowd-pleaser to serve those snack-happy football fans, this dip is sure to do the trick!

Spinach Dip

1 16-oz bag frozen spinach, thawed and squeezed dry

1 envelope mushroom and onion soup mix

1/2 container tofutti sour supreme

1 cup veganise

1/2 red onion, chopped

3 small black radishes, minced

1/2 block Follow Your Heart Mozzarella, shredded

1 tbsp fresh horseradish

a “healthy” squirt of sriracha

Combine all ingredients in a 2 qt casserole dish and bake at 350°F for 30 minutes.  Remove from oven and allow to cool for 10 minutes before serving.

Images and content copyright © 2009-2012 Danielle R Limoge.


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