Books & Blogs

Whether I’m looking for inspiration in the kitchen, battling bugs in the garden, or researching various preservation methods, these books are my go-to source for such matters.

Ball Complete Book of Home Preserving

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Eating Local: The Cookbook Inspired by America’s

My Bread: The Revolutionary No-Work, No-Knead Method

Nourishing Traditions

Preserving Summer’s Bounty

Preserving the Harvest

Put em Up!

Putting Food By

Raw: The Uncook Book: New Vegetarian Food for Life

The Big Book of Juices

The Bread Baker’s Apprentice: Mastering the Art of
Extraordinary Bread

The Greens Cookbook: Extraordinary Vegetarian Cuisine from
the Celebrated Restaurant

USDA Complete Guide to Home Canning and Food Preservation

What’s Wrong With My Plant (And How Do I Fix It?)

Wild Fermentation

Local Favorites

Creekside Farm

Expressly Local Food

Lancaster Farmacy

Lancaster Organics

Blogs about Food & Food Preservation

Bread & Honey

Closet Cooking

Creative Canning

Enlightened Cooking

Food in Jars

Hounds in the Kitchen

Love & Olive Oil

Post Punk Kitchen

Punk Domestics

Steph Chows

Tigress in a Jam

Tigress in a Pickle

Yeah, That Vegan Shit

Well Preserved

Blogs about Farming & Gardening

Diggin Food

Garden Nerd

Slow Food USA

The Feral Farmer

The Seed Hopper

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s