I’m having a hard time accepting the reality that summer is just a few short days away! Um, pardon me, Father Time? Would you mind slowing things down just a bit? You see, I’d like to savor these last few days of Spring because once Summer rolls in my mind automatically jumps ahead to begin preparations for Fall. And with these thoughts of Fall I’m painfully reminded that winter is right around the corner. See, it’s not even Summer and already I’m thinking of Winter! UGH! Sometimes I really hate the way my brain works!
But enough about the neurotic workings of my cerebral cortex, lets focus on the task at hand: bringing you up to speed on the progress of this year’s garden(s)! Last night I spent another 2 hours mulching the garden. No, I’m still not done with that project. But in my defense I’ve got a lot of ground to cover! I’d say about 90% is done, I still have some planting to do and it is senseless to cover an area that I am just going to have to reopen for seeds. Plus, I tend to get lost in thought; several times I caught myself standing there contemplating crop rotation, succession plantings, and trellis placement. Forethought is essential to maximizing crop yields and pest prevention, especially when you grow organically! Or at least that is my excuse for perpetual garden daydreaming!🙂
You may want to stand back, for I shall now open the photo floodgate!
Excuse my weeds, I have yet to properly mulch this end since I will be ripping out the peas and trellises over the next few days. My sugar snaps are working on their grand finale, and after one more thorough sweep through the golden sweet peas I’ll pull them.
Towards the back you can see the golden sweet peas leaning into the bush peas. After my third horizontal garden incident I gave up. If it were earlier in the season I would have fixed it (again), but since I’m pulling them in a few days why bother. The bush peas are still producing but I’m not sure for how much longer. This was my first year growing this variety and honestly I’m just not all that impressed. Don’t get me wrong, they are yummy, but I think I prefer both the look and taste of trellised sugar snaps.
Next to the bush peas are two mini rows of carrots, behind that are a few heads of flame lettuce, other wise referred to as “clown head”. :) Then there are the brassicas. So far I’ve harvested about 5 smallish crowns from the green sprouting broccoli. The violetto cauliflower and romanesco broccoli have done nothing, and I’m assuming they probably won’t due to the rapid increase in temperature we experienced a few weeks back. Brassicas hate the heat and it went from April to July during the end of May beginning of June.
After I harvest the crown I pull the plants. If it were earlier in the season or Fall I’d keep them for the small offshoots, but I need the space since most of my cucurbits will be transplanted here.
You can see on the left side of the picture where I’ve begun pulling plants. The dark areas were mulched last night. Those four green spots towards the middle are celery and behind that are a few short rows of beets and carrots. Next are Brussels sprouts, again not too hopeful on a harvest, and behind that is Swiss chard. Then starts the tomatoes!
This is the same picture as above just taken from the other side. One the left is the Swiss chard, the open patch is four rows of newly sown french breakfast radish seeds; I’m planning on pickling them. Next are Detroit dark red beets; I started harvesting those and the cylinder beets (hidden in the pea rows) last Wednesday. My mom and niece had stopped by that evening so I showed Cecelia how to pull beets and then sent a bunch home with my mom.
My first beet harvest of the season.
L-R Cream Sausage (the first to mature, I’ve harvested 4 so far) then it’s Amish paste, hillbilly, Cherokee purple and finally green zebra. I’m hoping to have staggered them enough so that they are don’t mature at once, but I doubt it!
On the left are purple tomatillos, then ground/husk cherries (my first year growing both). I’m planning on starting more ground cherries later today. I knew they were small but had no idea they were tiny! I’d like to can some and with just two plants I don’t think they will produce enough…especially since the ones that have ripened never make it out of the garden! hehehe After the cherries is a row of red swan beans and beets (too small to see).
Red Swan Beans
I’ve decided to try things a little differently this year in hopes to not have everything ready for harvest/canning all at once. Next week I will be calculating harvest dates and putting in my “canning” beans, carrots and beets. Hopefully by the time they reach maturity I will have the bulk of my tomatoes canned, sauced and salsafied!
You can barely see them but at the bottom center are my Boston pickling cucumbers . I’m hoping I got them into the ground late enough so I don’t have another attack of bacterial wilt like last year! What a mess that turned out to be!!
Malbar spinach, although technically it’s not spinach, it is a tropical perennial that tastes just like spinach. It is part of my edible landscaping, which will vine up the arbor next to my roses.
Chinese five color peppers. Another new variety I’m growing this year. I have a bed of peppers and eggplants but this is the only one doing anything worth photographing!
My front side yard where I ripped out the ivy to create more growing space. I have two rows of onions, cipollini and red, alongside my Russian red and scotch blue curled kale. Towards the back are patty pan squash.
I have more squash varieties and onions in another bed but the onions have not broken ground so I didn’t take any pictures. I also have basil, parsley, rosemary, oregano, cilantro and a few others scattered about the property. I ended up running out of light so I’ll have to photograph them later. However, I think this post is more than enough to tide you over till my next garden growth post!🙂