Tag Archives: Radishes

A Post For The Impatient

Twenty-one days.  That’s it my friends.  We’re talking three short weeks between germination and harvest.  And just what is this presto-pronto-producer you ask?  Why the undervalued radish of course!

When I planted my first garden in ’91 the only veggie request I had was from my father; he asked for radishes.  To this day, I remember sitting in the kitchen watching him enjoy a plate full of those crunchy, lightly salted, ruby-red radishes, that I oh-so-proudly grew.  I too share his excitement over that cruciferous vegetable: they’re delicious raw, cooked crisp-tender, fermented, and (I can now say) pickled!

Pickled Radishes

2 large bunches of radishes (I used French breakfast, but any variety will do!)

1 cup cider vinegar

1/2 cup sugar

1/2 cup water

4 tsp sea salt or any non-iodized salt such as kosher

1/2 tsp brown mustard seed

1/8 tsp whole coriander

1/4 tsp black peppercorns

3 cloves garlic – sliced

Coin radishes and place into a bowl of ice water.  Set aside.  In a large sauce pot combine water, vinegar, salt, and sugar; stir to dissolve sugar and bring mixture to a slight simmer.

Fill each sterilized pint jar with the above mentioned spices, add one clove of garlic to each jar, then add (drained) radishes; fill jars with hot brine, leaving 1/2″ headspace.  Remove air bubbles; wipe rims and add two-piece adjustable lids to fingertip-tight.  Process in a boiling-water bath for 15 minutes.  Remove jars from canner and allow to cool on a wire rack for 12-24 hours, then store for up to a year.  Yields approximately 3 pints.

This recipe also produces a delicious refrigerator pickle; however, you should wait two weeks before enjoying so the brine can properly develop!

Images and content copyright © 2009-2012 Danielle R Limoge. Recipe adapted from Canning Homemade.



Filed under Boiling-Water Bath Canning, Pickling, Vegan, Vegetarian

Weekend Projects

Sun-kissed skin and sore muscles, my definition of the perfect weekend!  The past two days were absolute bliss, especially since I was able to spend most of it outside.  Not only did I organize my garden shed, sow radish seeds, get my indoor seeds started, and weed the flower beds, but I pulled my first harvest of the 2012 growing season!

Some furry little creature made a cozy nest in the shed.  They also ate the sunflower seeds I was saving!

Laundry on the line and seeds in the dirt!

My kale plants are thriving, all 10 of them!  I definitely see some kale chips in the near future!

Overwintered mustard greens.  Had I known they would be surviving the mild winter, I would have put more in the ground!

First harvest of the year: French breakfast radishes, yellow and white carrots, and a black radish!  I put two rows of carrots in the ground late September that received too much shade, so they never got big enough for harvest… ’til now!


Filed under Micro-farming

What a difference a day can make!

I’m a bit of a weather junkie.  Intense storms really excite me; the damage to my garden, however, does not!  I don’t really mind snow, but if it is going to snow, then freakin’ SNOW.  I can do without the 2″ inducing milk-bread-egg-buying-panic!

February ’09 gifted us with 3 blizzards in one month.  Everything shut down, it was glorious!  This past Summer we were handed a hurricane, earthquake, and a flood, all within the span of two weeks.  Excluding the massive damage, I loved every minute of it.

Last week, there was talk of a Nor’easter headed our way.  Never can I remember seeing measurable snowfall in October, but still I decided to air on the side of (excited) caution.  Much of Friday afternoon was spent outside winterizing the grounds and gardens; plants were pulled, herbs were cut, and stakes, cages, and trellises were taken down and put away.  Only the cold-hardy, not-yet-ready-for-harvest, plants remained.

Here are a few pictures of what my fall gardens looked like Friday, October 28.

“The Greens Bed” Various Kales, Lettuces, and Bok Choy.  I had plans of overwintering them in a cold-frame.

The main garden.  (L-R)  Several rows of various Carrots, Celery, Green Onions, Radishes, Bok Choy, Swiss Chard, Beets, and Red Swan Beans.

Spinach hidden by French Breakfast Radishes, Spring Mix, and Mustard Greens.

Baby Bok Choy, full-grown Bok Choy hidden under Black Spanish Radishes and Daikon Radishes.

Radish mix ready for harvest.

Red Swan Beans


My radish & carrot harvest: Daikon, French Breakfast, and Black Spanish radishes. Snow White and Dragon carrots.

This is what went down all day and into the night, Saturday, October 29.

Once I realized this Nor’easter was no joke, I bundled up, bolted outside and began pulling my onions, chard and celery.  Harvesting in the snow kind of sucks, big time! The weight of the wet snow had already begun to snap the chard and celery stalks!

Easily a 20 lb harvest!  The basket was FULL of Celery (4 plants worth) along with some Bok Choy.

After it was all said and done, I think we had about 6 inches of branch-breaking, power line-downing, snow.  The rest of the week is going to be in the high 50’s, and thankfully it has begun to melt.  My kale in the front garden (not pictured) made it through the storm, but I have yet to survey the main garden or the greens bed.

Images and content copyright © 2009-2011 Danielle R Limoge.


Filed under Micro-farming

Hook ‘Em While They’re Young

Today I spent the afternoon with my niece. Grammy took us out for lunch, then we went to the park and spent several hours climbing around the wooden castle playground. (I forgot my camera. DOH!) I was painfully reminded how nauseating the merry-go-round is after the age of 10! We then headed back to my house for a bit of post play garden-grazing.

Earlier in the week I had a conversation with my niece about my garden and what was still growing. I told her that if she wanted to we could eat some peas in the garden. Well, she was more than excited over the idea and reminded me today of our plans.

Cecelia is a fruit and veggie lover! I’ve never met another three-year old who passes up the dessert table at a party for a banana or cup of fresh summer fruit. Seriously, I could not be more proud! She is so going to spend her summers with me in the garden!

Yum Aunt Dee-Dee, your peas are good!
Inspecting my french breakfast and black radishes.

Images and content copyright © 2009-2010 Danielle R Limoge.

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Sunday’s Harvest


Filed under Micro-farming